Central Kitchen

January 4, 2012

On Friday, Will and I met up with Ian and Catherine for dinner at Central Kitchen. This restaurant opened in 2012 and had good reviews, and comes from the group who also created flour + water and Salumeria.

Some snacks to start, radishes with sea salt and cultured butter to start:

Crispy rutabaga with curry emulsion:

As a starter, I had the flash-cured perch with grapefruit, avocado & salsify:

For dinner, I had the roasted pork with pumpkin, persimmon and candy cap mushroom:

Some desserts to share, starting with the "milk chocolate, dark chocolate, white chocolate":

Apple confit, spiced bread and vanilla ice cream:

Overall, a fantastic meal, one of the better ones at a new resto that I've had in quite some time. A new fave!