Happy Easter!
To celebrate, I went for Easter brunch with Robert, Sue Hee and Key at Chaya on the Embarcadero. For $35, Chaya was offering a three-course prix fixe menu with lots of options and bottomless mimosas....hooray!
I had the Dungeness crab cake to start:
Followed by the wild sea bass with wild mushrooms:
Sue Hee had this ridiculous omelette with that delectable piece of foie gras on top:
Key had the scallops and prawns:
Robert had the smoked salmon eggs benedict:
Last course were the chocolate profiteroles:
Key had the incredible croissant bread pudding (amazing!):
I had the Dungeness crab cake to start:
Followed by the wild sea bass with wild mushrooms:
Sue Hee had this ridiculous omelette with that delectable piece of foie gras on top:
Key had the scallops and prawns:
Robert had the smoked salmon eggs benedict:
Last course were the chocolate profiteroles:
Key had the incredible croissant bread pudding (amazing!):
It was a fantastic brunch, thanks to Key for snagging that reservation! Hope you all had a great Easter!
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