On Monday, our team from work had a pre-holiday-thank-goodness-2010-is-almost-over lunch before everyone took off from the office at the Cliff House in SF. It was an overcast day, and the rain was off-and-on, but it was still gorgeous and dreamy out the windows of the restaurant.
To start, I had the tuna tartare with pine nuts, asian pears, mint, habanero-infused sesame oil and quail egg:
Followed by the grilled sea scallops with gumbo sauce, dirty rice, and pepper-scallion salad:
Both dishes were superb and although lunch was pretty quick (had to get back to work!), it was nice to get out of the office.
Happy holidays!
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