I was in Washington, DC (hot and sweaty!) for a couple days for a work meeting, and in between work days, our team had a dinner at Equinox Restaurant. Equinox is the creation of husband and wife team Todd and Ellen Gray, with Chef Gray being the recipient of many culinary awards.
I started with the West Coast Pacific Kiss Oysters (with canary melon, cucumber and watermelon granita and fresh coriander buds)...so good:
For dinner, I had the hand cut fazzoletti with poached lobster, fresh fava beans, Charred Farm corn, and smoked bacon:
Dinner was fantastic and was a nice treat between work days!
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