The AFC headed to downtown SF on Wednesday to check out Hakkasan and its fancy chinese food.
Fancy drinks:
Hakka steamed dim sum sampler of scallop shumai, har gau, Chinese chive dumpling and black pepper duck dumpling:
Jasmine tea smoked beef short rib:
Stir-fry black pepper beef ribeye with merlot:
Truffle braised noodle with crabmeat and scallop:
Bok choy:
Braised pork belly with aged vinegar sauce:
For dessert, the coconut pearl pudding with carmelized spiced pineapples and lime financier:
The dinner was fantastic and I would highly recommend it.
No comments:
Post a Comment