Monday was Wendy's actual birthday, and a few of us went for Korean BBQ dinner with her in Parkside at Shin Toe Bul Yi. Key stayed true to his roots and ordered the entire dinner for us in Korean. I like it when someone else takes charge.
There was the typical assortment of kimchee and the other side dishes. Of course, we had some Kal-Bi and Bul-Go-Gi. This restaurant is also known for its fried chicken (??):
The meal was delicious and fulfilling. I heart Korean BBQ!
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