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Originally from Canada, I live in San Francisco, CA and work for a biotech company.

Sunday, March 24, 2013

Hi-Lo BBQ

March 24, 2013

I finally got a chance to try the new restaurant, Hi-Lo BBQ, a sister restaurant to Maverick and Hog & Rocks in the Mission. It's a fantastic room, with counter service initially (and then servers bring you your food/drink and continue to serve you) and lots of seating.







Wendy and I opted for the sampler platter, which comes with two sides. We went for the cheesy grits and the brussel sprouts:



The platter includes the St. Louis-cut spare ribs, beef brisket and beef hot links. It also includes Katharine's butterscotch cookies for dessert:






The meal was fantastic and it was super easy to get good food quickly, would definitely come back to this place.

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