It's always nice when Canadians come to visit us in San Francisco. This time, it was Double-A (a.k.a. Aaron) who was in town doing some training for his new job as a sales rep for Barefoot Wine. I met Double-A years and years ago back in Calgary when he was a wee little sales rep for Salomon. Oh, how far he's come...
Will, Wendy, Abe, Robert and I went for dinner with Double-A at Limon in the mission. It's been quite some time since I've been to Limon as well. I forgot how good the sangria tastes...
The Ceviche Limon (fresh halibut with mixed seafood marinated in lime juice, served with yam, Peruvian corn and mussels in a salsa criolla). The ceviche was lovely, generous portions of halibut that were perfectly marinated in the citrus.
Tatara de Atun (diced sushi grade Ahi Tuna, diced pears, roasted bell peppers and pine nuts tossed in sesame oil with aji Amarillo vinaigrette and wonton points). Seriously, Abe can't say no to tuna tartare.
I ordered the Arroz con Mariscos (clams, scallops, mussels, shrimp and calamari cooked with saffron rice in a pepper shrimp sauce). It was exactly what I was craving, fresh seafood with a very tasty saffron rice.
A couple folks ordered the Pargo Rojo (crispy whole red snapper basket, served with stir fried coconut rice and rocoto curry sauce). Insane presentation that the picture does not do justice to.
Ha-ay!!!!
From Limon, we walked around the corner and grabed some drinks at Double Dutch. Great old school hip hop blasting with very distracting breakdancing films on the TVs...
