It was sad news earlier in the spring when we found out that Miss Ashley was heading down to Santa Barbara for grad school...boo! So, we've been gearing up for her departure with a series of events with the discussion going something like..."hey, let's have dinner at my house with Ashley for the last time before she leaves..." and "why don't we have dinner at Wendy's house with Ashley for the last time before she leaves..." and so on and so on. You can imagine that we've been saying goodbye for some time now. Boo!
Well, Ashley decided that we should have a potluck dinner at her parent's beautiful house in the Marina with her for the last time before she leaves.
The house is set right on Marina Boulevard with a view of the marina across the street. Gorgeous!
There was quite the gamut of food brought by all the folks. I particularly enjoyed Key's prosciutto-wrapped melon....mmmm...prosciutto...
I made salmon, Wendy made butternut squash pasta with shrimp, Shaun made pineapple and shrimp skewers, Carrie whipped up a gourmet salad, and so on and so on.
So long dear Ashley, we will miss our Dean Machine, and we are looking forward to visiting you in SoCal...
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