I am turning 30 years old in the imminent future, and Key wasn't going to be able to make my birthday dinner, so I hung out with Key for an early birthday session. We went for some yummy vietnamese food at Sunflower in the Mission with Katharine and Will first. More importantly, Key came out of baking retirement and made me a sweet ice cream cake!
It was awesome, there was a chocolate cake bottom layer, mint chocolate chip ice cream, a white cake layer, and then vanilla chip and vanilla ice cream top layer. And then Key covered the entire cake in crushed mint candy cane...delicious! I'm so honored!
Thanks Key!
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