On Wednesday night, I went for dinner with Key at Arabian Nights, a mediterranean joint in the Mission.
Some pita bread to start (poofy with some air) and some dipping sauce:
Labneh (Lebanese drained yogurt mixed with garlic and mint, served with cucumber):
Phyllo cheese rolls (dough stuffed with feta cheese and parsley):
Beef shawarma with rice:
Ribeye steak:
Overall, the meal was pretty good, but not anything to rave about. It's pretty hard to compete in the Mission these days...
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