Will and I took the week after our wedding for a little "mini-moon" back down the West Coast back to SF over 6 days.
Seattle
On Monday night, we had dinner at this amazing restaurant called Pink Door, really close to Pike Place.
Sauteed calamari with spinach, tomatoes, spices and garlic:
House-cured salmon "carpaccio":
Pappardelle al ragu bolognese:
Cioppino Pink Door:
Butterscotch pudding for dessert:
Breakfast on Tuesday at Cafe Campagne:
Portland
On Tuesday afternoon, we hit the road for Portland and did some touring.
Voodoo Doughnuts!!
Dinner at Beaker and Flask, a wonderful combination of good food and tasty schmancy cocktails.
Smoked Beef Short Rib, Grilled Onion, Snap Peas, Yogurt, Pistachio:
Silken Tofu, Smoked Cherries, Peppers, Poppy Seed Vinaigrette, Quinoa:
Black Tea Fried Chicken, Mashed Potato, Pork Gravy, Farm Greens:
Feature of the day: Chinook salmon with soba noodles and tempura:
The dinner was fantastic, and another great evening for the mini-moon!
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