On Wednesday, Will and I met up for dinner with a childhood friend of his, Tyler, who was in town for work. We all met at Comstock Saloon in the Financial District/North Beach area.
To share, we snacked on the chicken-fried rabbit, with toast and celery salad (so tasty!):
For dinner, I had the beef shank and bone marrow pot-pie with arugula salad (so yum!):
I also had a chance to try some famous fancy cocktails at Comstock, which lived up to its reputation of being a great specialty cocktail spot. Drink-a-licious!
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