Umami actually had a lot of choices on the Dine About menu, which was nice. We also ordered one extra starter, the KOBE BEEF “BBQ” SKEWERS (robata-style wagyu beef marinated in korean “bulgogi” sauce with scallions), which were yum:
To start, we tried the EDAMAME HUMMUS (shichimi-dusted grilled house-made flat bread) and the THREE SAMURAI maki roll (ahi tuna, wild salmon, yellowtail & avocado/tobiko).
The portions were generous (5 rolls per order), which was a nice surprise. For dinner, most of chose one of two entrees, though there were four choices.
MISO-GLAZED BLACK COD (green tea-miso broth, crispy rice “furikake” & sesame spinach with shaved bonito). Delicious, melt in your mouth fish.
There were some pretty interesting desserts on the menu, and seeing as how we were each allowed to ordered one, we tried them all! Ah, gotta love girls night...
Hands down winner: Maki of ice cream wrapped in cookie dough ("sushi roll"-style) served with chocolate sauce and ginger caramel. To...die...for...
Vietnamese black coffee pot de creme with almond brittle and ginger snaps. Very good as well.
Sake pineapple tapioca with vanilla bean ice cream.
Cheesecake "egg rolls" with lemon curd.
Happy belated birthday JoJo!
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