A couple years ago, we bought a bunch of lobsters from a place in South San Francisco near Genentech and had a little lobster party. For some reason, we haven't done this on a regular basis, which is a travesty, considering how much I love lobster and how much cheaper it is to do-it-yourself.
So, we finally got around to picking a night and I went ahead and ordered the lobster. It's a great place called New England Lobster and Seafood Company, and they have pretty good prices on fresh seafood. However, if you're ever interested in getting lobster from here, keep in mind that they're open 6 AM - 2 PM PST daily, and they only take credit card for orders more than $100.
The lobster place ran out of lobster bibs, so we were relegated to crab bibs...oh well, life could be tougher.
1.5 pounds of deliciousness and messiness:
Adam, Wade and Eric were in town for work with North Face and had lucky timing, as they happen to pick the night that we're dining on lobster to hang out with us.
Right before digging in:
The aftermath:
Maybe the reason we don't do this too often is because of the tremendous mess it creates, and the fact that it's not that healthy to eat that much melted butter in one setting. Regardless, it was delicious.
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