On Wednesday, a co-worker instigated a "happy hour" night with some folks in our department. We went to Monk's Kettle, and I finally got a chance to try out their massive menu of Belgian beers and their alluring "pub food" menu.
I've been loving framboise lambics lately, and they have a good one on their menu (although it does cost $12 for a big bottle). C'est la vie.
I had the house-ground Niman Ranch burger white cheddar and carmlized County Line Harvest cippolini onions. It was delicious.Monk's Kettle is fantastic, but better for small groups, or just to sit at the bar and try their oh-so-many beers.
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